Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy and chewy okara dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy and Chewy Okara Dumplings is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Healthy and Chewy Okara Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have healthy and chewy okara dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and Chewy Okara Dumplings:
- Get 400 grams Fresh okara
- Take 150 grams Katakuriko
- Prepare 1 pinch Salt
- Get 200 ml Boiling water
- Take 1 Carrot (finely chopped)
- Take 1 bag Enoki mushrooms (finely chopped)
- Make ready 3 tbsp Corn (canned, drained)
- Make ready 1 Dashi soy sauce
Steps to make Healthy and Chewy Okara Dumplings:
- Lightly mix the fresh okara and katakuriko in a bowl. Add the boiling water and mix thoroughly.
- Add the carrot, enoki mushrooms, and the corn to the bowl from Step 1. Mix so that the ingredients are evenly distributed.
- Shape into balls 3 cm in diameter. Press to flatten slightly into 2-cm thick cakes. (No need to be too exact.)
- Heat the frying pan and coat it in a generous amount of oil (not listed in ingredients). Fry both sides of the dumplings. When both sides are nicely browned, cook the edges.
- Drizzle in the dashi soy sauce.
So that is going to wrap this up for this exceptional food healthy and chewy okara dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
