Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy garlic butter tuscan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta.
Creamy Garlic Butter Tuscan Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Garlic Butter Tuscan Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
- Take 2 tablespoons salted butter
- Make ready 6 cloves garlic finely diced
- Get 1 pound raw shrimp
- Get 1 sweet or yellow onion diced
- Get 12 ounce jar roasted red peppers
- Get 1/2 cup white wine
- Make ready 1 3/4 cup whole milk
- Prepare to taste Salt and pepper
- Prepare 3 cups baby spinach leaves
- Get 3/4 cup shredded Parmesan
- Prepare 2 teaspoon dried Italian herbs
- Prepare 1 tablespoon fresh parsley chopped
- Get 1 teaspoon cornstarch with 1 teaspoon water (optional)
This Shrimp Florentine recipe is super easy, quick, and really tasty. This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests.
Steps to make Creamy Garlic Butter Tuscan Shrimp:
- Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
- Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
- Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
- Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
- Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.
This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry. Simple Steps to Make Creamy Garlic Butter Tuscan Shrimp. The combination of shrimp, butter and garlic that packed with a lots of flavors and creamy.
So that is going to wrap it up for this exceptional food creamy garlic butter tuscan shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!