Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato, celery and kidney bean pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato, Celery and Kidney Bean Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato, Celery and Kidney Bean Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tomato, celery and kidney bean pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato, Celery and Kidney Bean Pasta:
- Get Ingredients:
- Take 100 g penne
- Get 5 cherry tomatoes, quartered
- Prepare 1 stick celery, diced
- Make ready 200 g canned kidney beans, drained
- Get 1 red chilli, finely sliced
- Take Parmesan, to garnish
- Get Salt and Pepper, for seasoning
- Prepare Balsamic vinegar
- Make ready Drizzle of olive oil
Steps to make Tomato, Celery and Kidney Bean Pasta:
- Bring a large saucepan of salted water to the boil and cook the pasta according to the instructions on the bag.
- As the pasta is cooking, place the kidney beans, tomatoes, celery and chilli in a saucepan with a drizzle of balsamic vinegar over the top and cook for a few minutes.
- Drain the pasta when it’s ready and then stir it into the kidney bean mixture with the olive oil.
- Season to taste and add the parmesan over the top.
So that’s going to wrap it up for this special food tomato, celery and kidney bean pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
