Moong dal halwa or split petite mung beans dessert
Moong dal halwa or split petite mung beans dessert

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal halwa or split petite mung beans dessert is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moong dal halwa or split petite mung beans dessert is something which I’ve loved my entire life.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
  1. Make ready 3 bowl any size small or medium mung beans soaked
  2. Make ready 3 bowl or little less sugar
  3. Get 2 bowl desi ghee
  4. Make ready Almond soaked and chopped
  5. Make ready Cardamom powder
  6. Prepare 3 bowl same as mung beans water

Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka. And here is Mom's Simple Moong dal. The split mung beans/dal are soaked. Then cooked till they mash easily.

Instructions to make Moong dal halwa or split petite mung beans dessert:
  1. Soak mung beans atleast for 4 to 5 hours
  2. Now blend it make a smooth paste
  3. Take a heavy base pan and add desi ghee
  4. Add mung beans paste and stay at very low flame
  5. Stir it to fry golden
  6. Dont pause otherwise it will burn
  7. When it start smell sweet and looks golden and parted then add almonds
  8. At other side make water hot and add sugar.boil it for 3 to 4 minutes
  9. Now roast almonds with mung beans paste
  10. Add syrup to paste and stir it until it all soaked syrup
  11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready

The Tadka/Tempering is made in a separate pan with mustard seeds. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

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