Roast Pork with Fruit Stuffing
Roast Pork with Fruit Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roast pork with fruit stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Pork with Fruit Stuffing is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roast Pork with Fruit Stuffing is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roast pork with fruit stuffing using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Pork with Fruit Stuffing:
  1. Get mixed dry fruits, cut into 1-inch pieces
  2. Get Budweiser beer
  3. Make ready 4 pound boned center-cut pork loin
  4. Take salt
  5. Prepare black pepper
  6. Make ready butter
  7. Make ready vegetable oil
  8. Take red current jelly
  9. Get flour
Instructions to make Roast Pork with Fruit Stuffing:
  1. Place fruit in saucepan; cover with beer and bring to boil. Remove from heat; allow fruit to soak in beer for 30 minutes. Drain fruit on paper towels, reserving beer; set aside.
  2. Make a pocket in the pork by cutting a deep slit down the length of the loin, to within 1/2 inch of each end and to within 1 inch of the other side.
  3. Season the pocket lightly with salt and pepper; stuff with fruit. Skewer opening closed. Tie with string at 1-inch intervals.
  4. In large roasting pan, melt butter and oil over moderate heat. Brown loin evenly on all sides, about 20 minutes. Remove all fat from pan.
  5. Pour in reserved beer, heat on top of stove.
  6. Bake, covered, in 350°F oven 1 1/2 hours or until meet is well done. Remove meat to platter.
  7. Skim fat from liquid in pan; bring liquid to boil and reduce to about 2 cups. Stir in current jelly. Blend flour with a little cold water; stir into sauce. Simmer, stirring until sauce is smooth. Adjust seasonings. Serve sauce separately.

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