Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, belle japanese holiday snack. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Belle Japanese Holiday Snack is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Belle Japanese Holiday Snack is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Belle Japanese Holiday Snack:
- Prepare Salmon
- Take 1 Japanese cucumber
- Prepare to taste Okaka (fish flakes)
- Take 1 tsp Soy bean paste
- Get 1/2 tsp Water
Steps to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
So that is going to wrap it up for this special food belle japanese holiday snack recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
