Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something that I’ve loved my entire life.

Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. This superrb coconut chicken curry is cooked entirely from scratch.

To begin with this recipe, we must first prepare a few components. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Get Red Chili Padi (Bird's Eye Chili)
  2. Take Medium-sized Red Onions
  3. Make ready Garlic
  4. Make ready Turmeric Powder
  5. Make ready Dried Tamarind
  6. Make ready Lemongrass Pounded
  7. Prepare Chicken Cut 12pcs
  8. Make ready Potatoes Cubed
  9. Prepare Coconut Milk
  10. Get Salt & Blackpepper

Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. My husband said this recipe was restaurant quality.

Steps to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

Spicy chicken in a sauce of coconut milk close-up in a pan. Kari ayam is the Indonesian take on chicken curry closeup on a pan. vertical. Indonesian chicken baked in ginger garlic sauce served with rice. This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.

So that’s going to wrap this up with this exceptional food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!