Twice Baked Potato Skins
Twice Baked Potato Skins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, twice baked potato skins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Twice Baked Potato Skins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Twice Baked Potato Skins is something that I have loved my whole life.

Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

To begin with this particular recipe, we have to first prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:
  1. Prepare baking potatoes
  2. Make ready shredded cheddar cheese
  3. Make ready bacon, diced and cooked
  4. Prepare sliced green onions
  5. Take butter
  6. Get milk
  7. Get sour cream
  8. Make ready Seasonings of choice:
  9. Prepare black pepper, salt, garlic powder

Vegetable Samosas with Mint Cilantro Chutney. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! NYT Cooking: At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin.

Instructions to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. Arrange the shells skin-side down back on the baking sheet. The skins of the potatoes will crisp up in the oven when they're baked with the filling.

So that’s going to wrap this up with this special food twice baked potato skins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!