Flourless Healthy Oatmeal Cookies
Flourless Healthy Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flourless healthy oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flourless Healthy Oatmeal Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flourless Healthy Oatmeal Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flourless Healthy Oatmeal Cookies:
  1. Make ready Dry Ingredients
  2. Take 1 cup regular uncooked rolled oats
  3. Make ready 1/4 cup dried cranberries/ black raisins/ golden raisins
  4. Get 1/2 cup crushed or chopped cashew nuts/ almond nuts/ walnuts
  5. Get Wet Ingredients
  6. Make ready 1 egg
  7. Prepare 150 g or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
  8. Make ready 1 teaspoon baking powder or 1/4 teaspoon baking soda
  9. Prepare 3 tablespoon maltose or unsweetened applesauce
  10. Make ready 1 teaspoon flavoring powder or extract (e.g. cacao, strawberry)
  11. Take 1 teaspoon vanilla extract (optional)
  12. Make ready 1 teaspoon cinnamon (optional)
  13. Get 1/4 teaspoon salt (optional)
Steps to make Flourless Healthy Oatmeal Cookies:
  1. Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
  2. DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
  3. Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
  4. Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
  5. Bake - 4. Add dry ingredients and mix thoroughly.
  6. Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
  7. Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries

So that’s going to wrap this up with this special food flourless healthy oatmeal cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!