Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn on the cob. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.
Corn on the cob is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn on the cob is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn on the cob using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob:
- Prepare 4 medium pieces Corn on the cob cut in halves
- Prepare Knob butter (about 3 tablespoons lespoons)
- Get Crushed Rock slat
- Make ready Some Red chilli flakes
- Take Some Normal salt
I, too, LOVE corn on the grill, in the husk, roasted, etc. But I have an affinity for reductive "recipes" even MORE, ones that are so basic and easy If you make corn on the cob like the recipe above you will be eating raw corn. Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro.
Instructions to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
The Foolproof Way to Make Boiled Corn on the Cob. This boiled corn on the cob is also great for salads and other dishes. Just slice off the corn from the cob and mix it in with your favorite salads or eat as is. Perfect for corn salsa or this summer corn salad. Choosing the Best Corn: Try not to open the husk to look at the corn.
So that is going to wrap it up with this special food corn on the cob recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
