Country Terrine (Pork and Chicken)
Country Terrine (Pork and Chicken)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country terrine (pork and chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Country Terrine (Pork and Chicken) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Country Terrine (Pork and Chicken) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Country Terrine (Pork and Chicken):
  1. Take 500 g pork mince
  2. Make ready 350 g chicken mince
  3. Prepare 4 spring onions
  4. Prepare 60 ml cognac
  5. Prepare 200 g baby spinach
  6. Take 1/2 tsp allspice
  7. Make ready 2 pinches salt (large)
  8. Take 1 tsp ground black pepper
  9. Make ready 3 sticks worth thyme leaves
  10. Take 5 sage leaves
  11. Get Small handful flat leaf parsley
  12. Get 1 egg
Instructions to make Country Terrine (Pork and Chicken):
  1. Line small loaf tin with streaky bacon
  2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces
  3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion.
  4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well.
  5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil.
  6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten.
  7. Refrigerate overnight, still with cans on top to compress.
  8. Serve with some leaves and some red onion chutney!

So that’s going to wrap it up for this exceptional food country terrine (pork and chicken) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!