Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick and hearty lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thick And Hearty Lamb Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thick And Hearty Lamb Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Take 3 Lamb Shanks
- Prepare 1 Water
- Take 1/2 tbsp Each Basil, regano,Onion Powder
- Make ready 1 tbsp Minced arlic
- Get 1 tbsp Salt
- Make ready 2 Bay leaves
- Take 6 Carrots (chopped)
- Get 3 medium Potatoes (diced)
- Make ready 1 can Corn (drained)
- Take 1 cup Flour
Instructions to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
So that is going to wrap this up with this exceptional food thick and hearty lamb stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!