Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, misal pav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Misal Pav is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Misal Pav is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have misal pav using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Misal Pav:
- Get 1 tbsp Oil
- Take 1/2 cup Sliced onion
- Prepare 4-5 clove Garlic
- Prepare 1 tsp Grated ginger chilli
- Take 1 tbsp Chopped coriander
- Make ready 1/4 cup Grated dry coconut
- Take 1/4 cup Grated fresh coconut
- Take 2-3 Cloves
- Get 1 Black cardamom
- Make ready 1 Cinnamon big piece
- Get 1 tsp Shahi jeera
- Take 1 Tej patta
- Prepare 10-12 Black peppercornss
- Make ready 2 tbsp Oil
- Take as required Rai-jeera-hing for the tempering
- Prepare 1/2 cup Chopped onion
- Get 1/4 tsp Turmeric Powder
- Make ready 2 tsp Red chilli powder
- Make ready 2 tsp Dhaniya jeera powder
- Get 1 cup Moath
- Get 2 tbsp Thick tamarind plup
- Get to taste Salt & jaggery
- Take 10 pieces Pav
Steps to make Misal Pav:
- Heat the oil in a kadai and fry the onions in it till golden brown.
- Add garlic ginger green chillies coriander and fresh and fresh more min. Keep aside.
- In another kadai roast the grated dry coconut till reddish brown.
- Then add all the remaining ingredients and roast it further for one more min.
- Combine both mix and make a fine mixure in grinder.use water if needed
- Heat the oil in a kadai and add the tempering.when it starts crackling,add onion and fry till golden brown.
- Then add the the prepared paste,haldi,red chilli powder and dhania jeera powder and fry till oil comes up.
- To this add boiled moath tamarind pulp, salt jaggery and 1cup pf water and simmer for 5mins.
- Garnish it chopped onion and some gathiya.
- Serve hot with pav.
So that’s going to wrap it up with this special food misal pav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
