Poha Chivda
Poha Chivda

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, poha chivda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha Chivda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Poha Chivda is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poha chivda using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poha Chivda:
  1. Take 1/2 kg Fine quality poha / Chivda Poha
  2. Take 1/4 cup Peanuts
  3. Take 1/8 cup Roasted Chana dal / Futana dal
  4. Make ready 1/8 cup Curry Leaves
  5. Get 1/8 cup Mild Green Chillies
  6. Get 1/8 cup Powdered Sugar
  7. Make ready 1/2 cup Oil
  8. Take Pinch Hing
  9. Get 1/8 cup Dried coconut
  10. Make ready 1/2 tbsp ‏Salt
Steps to make Poha Chivda:
  1. Add some of the poha in a sieve and using your hands gently shake it removing all the broken poha powder and then adding the poha to the wok.
  2. Dry roast it.
  3. 3 minutes down and the poha should be nice and crisp so move it aside, and take a small vessel.
  4. Take a kadai. To this add the oil, and once the oil is hot add about 1 tbsp of the potato khis and while stirring is constantly. Also make sure that the flame is on medium.
  5. In the same oil lets add the peanuts and cook for about 1 minute or until you start seeing a little colour change.
  6. Time to fry the Dried coconut. So let’s add the coconut and fry for about 30 – 45 seconds
  7. Add the curry leaves followed by the Roasted chana dal and the salt. Do keep stirring it all the while. After about 1 minute let’s add it on top of the poha.
  8. Once the chiwda is nicley mix in turn on the gas on a low flame and roast it for the next 6-7 minutes,

So that’s going to wrap this up for this special food poha chivda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!