Pork beans soup
Pork beans soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork beans soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soup has got to be something really special for me. I'm not one of those people who can make a simple, smooth soup and be satisfied with it. Let's get back to the Pulled Pork and Bean Soup!

Pork beans soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork beans soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork beans soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork beans soup:
  1. Prepare 150 gr red beans
  2. Make ready 1 tbsp chopped onions
  3. Get 100 gr potatoes
  4. Make ready 70 gr carrots
  5. Prepare 70 gr tomatoes
  6. Take 500 ml pork stocks / water
  7. Prepare 2 pcs chorizo / spanish sausage
  8. Make ready 1 tbsp sliced spring onions
  9. Prepare 3 pcs bay leaves
  10. Prepare 1/2 cm cinnamon stick
  11. Get 3 pcs cloves
  12. Prepare 1/2 tsp dried oregano (optional)
  13. Prepare 1-2 tsp salt
  14. Get 1 tbsp cooking oil
  15. Take 1 tsp all purpose flour (thickening agent)

Black-Eyed Pea and Ham Hock SoupPork. Weekend herb blogging - black beans pork rib soup. Ingredients Serve this pork soup with a side of tortilla chips to use for scooping (in addition to a spoon, of Your slow cooker does almost all of the heavy lifting to make this Pork and Black Bean Soup recipe spicy. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few ingredients, that it makes me wonder where all that flavour comes from.

Steps to make Pork beans soup:
  1. Soak the dried red beans overnight in water. The next morning, Boil the soaked red beans in water until soft. Strain it out.
  2. Prepare the ingredients. Slice potatoes, carrots, spring onion, chorizo. Chop the onions, tomatoes. Prepare the pork stocks (refer to pork ribs recipe - how to prepare the pork stocks)
  3. In a pot, heat 1 tbsp cooking oil. Add the bay leaves, cloves and cinnamon stick. Add the chopped onions. Stir it for a minute. Add the chopped tomatoes. Cook it with low heat until the tomatoes are soft and mashed.
  4. Add the sliced chorizo/spanish sausage. Stir it for 2-3 minutes to get the aroma out.
  5. Add the pork stocks/water (optional). Bring it to boil. Add the potatoes and carrots. Boil it with medium heat until potatoes are soft.
  6. Add the boiled red beans, season with salt. Add the dried oregano.
  7. In a small bowl, add 1 tsp flour and 1 tbsp water. Dissolve it as thickening agent for the soup. (optional step)
  8. Bring the soup to boil and add the thickening agent. Swirl it around with wooden spoon. Soup is ready. Garnish it with sliced spring onions
  9. The pork bean soup is ready. Serve it with homemade bread or naan or roti.

This is where I have to occasionally. Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup. Reviews for: Photos of Smoked Pork and Bean Soup. See more ideas about Soup beans, Recipes, Soup recipes. · Very easy soup with lots of flavor! I doubled the pork and beans and halved the chili powder.

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