Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish.
Low Carb Philly Cheesesteak Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Carb Philly Cheesesteak Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Take 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Get 1 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Take 4 eggs
- Make ready 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces. In a large pan over medium heat, melt butter. This low carb philly cheesesteak casserole is absolutely decadent and so easy to make ahead! Easy to adjust for more guests, make ahead and freeze for quick delicious lunches during the week or the perfect casserole to bring to the in-laws!
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This low carb philly cheesesteak casserole is absolutely decadent and so easy to make ahead! Easy to adjust for more guests, make ahead and freeze for quick delicious lunches during the week or the perfect casserole to bring to the in-laws! This low carb philly cheesesteak casserole is perfect for the cooler nights ahead! Just a bite or two and you will quickly see why. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!
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