Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken vegetable alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table. This delicious pasta features red bell peppers, broccoli, and Tony's all-natural chicken. Our Vegetable Chicken Alfredo recipe is the perfect date night.
Chicken Vegetable Alfredo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Vegetable Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetable Alfredo:
- Get 1.5 lbs chicken tenders (about 10)
- Take 12 mini multi colored sweet peppers, seeded and cut into rings
- Make ready half cup minced onions
- Prepare half cup chopped celery
- Prepare box sliced mushrooms
- Prepare 1 pkg grape tomatoes halved and seeded
- Prepare 3 handfuls fresh spinach
- Make ready 2 jars Alfredo sauce
- Get vegatable broth
- Prepare to taste Italian seasoning blend
- Prepare to taste Dill weed
- Get to taste paprika
- Get to taste parsley
- Get to taste salt
- Make ready to taste fresh ground black pepper
- Prepare multi colored penne pasta, cooked for service
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole. Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired.
Instructions to make Chicken Vegetable Alfredo:
- Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
- Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
- Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
- Fold in grape tomatoes, allow to cook about 5 mins more
- Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
So that’s going to wrap this up with this exceptional food chicken vegetable alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
