Ginisang Munggo with Chicharon
Ginisang Munggo with Chicharon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginisang munggo with chicharon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kainang Pinoy brings you a delicious veggie recipe of Ginisang Munggo with Chicharon (Sautéed Mung Beans with Pork Rinds) that has a very flavorful taste. I went to our neighborhood Mexican supermarket a few days ago and found their pork cracklings on sale. The chicharon was so meaty; I knew they'd taste amazing in mung bean stew!

Ginisang Munggo with Chicharon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ginisang Munggo with Chicharon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginisang Munggo with Chicharon:
  1. Prepare 1 1/4 cup munggo (mung beans)
  2. Make ready 4 cups water
  3. Prepare 1/2 cup pork sliced into thin small pieces
  4. Prepare 2 cloves garlic
  5. Make ready 1 medium onion
  6. Make ready 3 tomatoes, sliced
  7. Take 2 tbsp fermented fish
  8. Make ready 1 cup ampalaya (bittermelon), leaves
  9. Make ready 100 g chicharon
  10. Prepare to taste Salt

Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Ginisang Munggo with Shrimps soup is what you need for days when you don't really feel like cooking but want something nourishing on the table fast. Mung Beans Soup or "Ginisang Munggo" is regarded as a traditional Filipino dish. You can use mung bean as an ingredient in both savory and.

Instructions to make Ginisang Munggo with Chicharon:
  1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
  2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. - Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
  3. Mash the beans with the back of the spoon, until softened. Set aside.
  4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. - Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
  5. Add fermented fish and continue to cook for about 1 to 2 minutes.
  6. Add chicharon and continue to cook until softened. Season with salt to taste.
  7. Add ampalaya leaves and cook for 2 minutes
  8. Transfer to a serving bowl. Top with chicharon. - Serve. Share and enjoy!

Ginisang Munggo with Chicharon and Ampalaya. INGREDIENTS Transfer into serving bowls with chicharon on top. ginisang monggo recipe ilocano ginisang monggo recipe with kalabasa ginisang monggo with giniling recipe ginisang monggo with. Ginisang Munggo is such a staple in our household because it's just one of my favorite ulam EVER! Some sautés this with pork belly, some with dried micro shrimps (hibe), and some with shrimp. I prefer to flavor it with flaked smoked fish (tinapa) and nothing else.

So that’s going to wrap it up for this exceptional food ginisang munggo with chicharon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!