Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic chicken with provolone. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poke holes in the chicken breast with a fork. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
Balsamic chicken with provolone is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Balsamic chicken with provolone is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic chicken with provolone:
- Make ready 1 and a half lbs chicken breast tenders
- Take 1 container grape tomatoes, halved
- Get 3 tbsp balsamic vinegar
- Take About 8 slices of provolone cheese
- Prepare to taste Salt, pepper
- Prepare Garlic powder
- Get Paprika
Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Remove chicken from marinade; reserve marinade. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.
Instructions to make Balsamic chicken with provolone:
- Preheat oven to 375
- Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
- Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
- Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
- Lay provolone on top to cover chicken.
- Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.
Remove chicken from marinade; reserve marinade. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper.
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