Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. If you can fry it, we're obviously going to try it.
Potato Fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Make ready Russet potatoes (big)
- Take Water (500 ml)
- Take chana dal
- Get urad dal
- Make ready oil
- Take Salt
- Prepare Asafoetida
- Get Turmeric powder
- Take Mustard seeds
- Make ready Chilli powder
Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie. Sweet potatoes are a delicious and healthy alternative to regular French fries.
So that is going to wrap it up with this exceptional food potato fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
