Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something that I’ve loved my entire life.
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. Serve warm cake with whipped cream. A simple recipe for apple upside down cake with a gooey caramel topping.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Prepare 1/4 Cup water
- Take 125 Grams sugar Demerara
- Get 3 Cups whipping cream heavy
- Make ready 1/3 Cup Icing sugar Castor /
- Prepare 1.5 Teaspoons Vanilla essence
- Get 1 Apple
- Take 2 Tablespoons honey
- Prepare 1.5 Teaspoons Cinnamon powder
- Get 100 Grams Maida
- Get 125 Grams sugar granulated
- Get 1/4 Cup Milk
- Make ready 1/2 Cup Butter (melted)
- Make ready 1 Teaspoon vanila essence
- Get 1 Teaspoon Baking powder
- Prepare 2 egg
- Make ready 4 number Same as ingredient on in the upside down
- Prepare 1 Cup cherries deseeded canned
I made this cake as a special request from my mom for my. Simple and classic - this tender Apple Cinnamon Cake has a cinnamon sugar ribbon running through it. The cinnamon whipped cream and caramel topping turn this into a special dessert. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options!
Instructions to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
- Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
- Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
- Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
- For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
- Beat the egg whites stiff and set aside.
- In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
- Add in the sugar and maida and beat till combined
- Add the baking powder and combine ensuring that it has not lumped up anywhere
- Add the egg whites to this and fold in gently till fully combined
- For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
- Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
- Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
- Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
- Leave the cakes to completely cool before adding the frosting
- For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
- Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
- Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to Slice and serve with ice cream! These meals will make your weeknights way simpler. Remove from heat and slowly add cream and vanilla, stirring with a wooden spoon until smooth. Beat butter and salt with an electric mixer on.
So that is going to wrap this up for this exceptional food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
