Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry sandesh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry Sandesh is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry Sandesh is something which I’ve loved my entire life.
Home made Strawberry Sandesh please like it share it & subscribe our channel. kamon hoyechhe comment e janaben #strawberry#sandesh. hey guys today we will share strawberry Sandesh recipe. Sandesh recipe/how to make Sandesh /how to make Bengali Sandesh/strawberry Dal Ke Banaye Sandesh/stra. The Sandesh can be found in most Bengali homes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry sandesh using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Sandesh:
- Take 2 litres milk Full fat
- Prepare 3 tbsps Vinegar
- Take 150 gms Strawberries (finely chopped)
- Get 2 tbsps Sugar .
- Prepare 4 tbsps sugar Powdered
- Take 2 tbsps Heavy cream .
- Get 1/2 tsp Cardamom pwder
- Get strands Saffron Few
- Get 2 tbsps Water
- Make ready Pistas slivers
Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). Besides online orders, we have also started taking Order On Phone / WhatsApp from across India. Sandesh is a very popular Bengali recipe. How to make Sandesh: Blend all ingredients in a pan gently.
Instructions to make Strawberry Sandesh:
- In heavy bottom pan take strawberries, 2 tbsp. sugar& water. Cook it on medium flame till strawberries are soft & the sauce gets thick, keep it aside to cool.
- Boil the milk in a pan. Once it comes to boil, slowly add vinegar and keep stirring till milk curdles, then take it off the stove. Let it rest for 5 to 10 mins
- Strain the curdled milk in cheesecloth & immediately wash it under cold running water to remove all the traces of vinegar, squeeze the cheesecloth. Hang it and leave it for 30 mins to drain water completely.
- Take the Chena(paneer) in a plate and mash it with heels of the hands till it becomes soft & you start feeling the oil in the palm.
- Add 3 tbsp powdered sugar, cardamom powder, cream and prepared strawberry sauce in the Chena. Mix well.
- Take this mixture in heavy bottom pan and cook on low heat, add few strands of saffron and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. DO NOT COOK IT ON HIGH HEAT AS IT WILL CURDLE THE CHENA MIXTURE
- Remove it from the heat and allow it to cool
- Make small balls from the Chena mixture, press a bit in the center and put some pista silvers in it.
- Garnish with few strands of saffron. Chill and serve !!Refrigerate it and consume within 48hours…
Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft. Sandesh of naram-pak remains intact for one to three days, while those of kara-pak enjoy a span of a week even. The five generation business is certainly not for its own sake. Mango sandesh recipe, a tasty, easy Indian sweet made with chenna, mango puree & sugar. How to make mango sandesh,a gem among bengali recipes & sweet recipes..
So that is going to wrap it up for this special food strawberry sandesh recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
