Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai tikka roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Tikka Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai Tikka Roll is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook malai tikka roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tikka Roll:
- Get 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
- Make ready 1 tortilla (as required per roll)
- Get 2-3 Tbsp shredded carrots and cabbage
- Take 1 Tbsp capsicum shredded
- Make ready 2 Tbsp long cut onion
- Make ready 2 tbsp butter
- Prepare 4 tbsp mint mayonnaise sauce
- Take 4 tbsp chilli garlic sauce
- Take as needed Chaat masala to sprinkle
- Get Any ketchup or dip to serve with
Steps to make Malai Tikka Roll:
- If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
- Place the tortilla on the clean surface and divide the chicken into equal portions.
- Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
- Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
- You can serve with any ketchup, dip or hummus
So that’s going to wrap it up with this exceptional food malai tikka roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
