Corn on the cob in coconut sauce
Corn on the cob in coconut sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn on the cob in coconut sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish.

Corn on the cob in coconut sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn on the cob in coconut sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn on the cob in coconut sauce:
  1. Get 3 large whole raw corn on the cob
  2. Make ready 2 cups concentrated coconut milk
  3. Take 1 large tomato
  4. Make ready 1/2 medium raw mango slicd
  5. Make ready 1/3 cup lemon juice
  6. Prepare 1 whole habanero pepper
  7. Take to taste Salt
  8. Prepare Water to cook the corn

Drunken SauceLa Cocina Mexicana de Pily. Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon. I've been cooking a lot of corn lately, a bit nostalgic of childhood in the U.

Steps to make Corn on the cob in coconut sauce:
  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving

S., since not many people know such a thing as "Corn on the Cob" in. Spoon the sauce over the corn and serve speared onto corn forks or toothpicks, or prepare for messy fingers! Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce. Place unshucked corn on a microwave-safe dish.

So that’s going to wrap this up with this exceptional food corn on the cob in coconut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!