Liver Masala Fry
Liver Masala Fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, liver masala fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Liver Masala Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Liver Masala Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook liver masala fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Liver Masala Fry:
  1. Take 200 Gm Chicken Liver
  2. Get 1 Cup semi boiled potato(Cut in cubes)
  3. Prepare 1 table Spoon Ginger garlic paste
  4. Make ready 1 big onion (cut in slices)
  5. Take 1 small tomato (Cut in cubes)
  6. Make ready 1 table spoon Chicken Masala
  7. Get 1 and 1/2 teaspoon Pepper powder
  8. Prepare 2 Green chilli
  9. Take 1 Tea spoon Cummin seeds
  10. Get 2 Tea spoon Garam masala powder
  11. Take salt
  12. Prepare oil
  13. Get Coriander leaves for garnish
Instructions to make Liver Masala Fry:
  1. Heat oil in a pan and temper it with cummin seeds and green chillis.
  2. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
  3. Now add the tomatoes. Cover and cook them till it gets mashy.
  4. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
  5. Now add all the masalas like chicken masala, salt, pepper, garam masala.
  6. Cook for more 1-2 Minutes in low to medium flame.
  7. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.

So that is going to wrap this up with this special food liver masala fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!