Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Buttermilk Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:
  1. Take 6 tablespoons unsalted butter, chopped
  2. Take 2 cups unbleached all purpose flour
  3. Prepare 1 tablespoon granulated sugar
  4. Take 1/4 teaspoon baking soda
  5. Prepare 1 tablespoon baking powder
  6. Take 1 teaspoon sea salt
  7. Get 1 cup cultered buttermilk
  8. Take Plus additional unsalted butter
Instructions to make Buttermilk Biscuits:
  1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
  2. In a food processor mix all your ingredients EXCEPT the buttermilk.
  3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
  4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
  5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
  6. Best if eaten that day. Store in airtight container at room temperature.

So that’s going to wrap this up for this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!