Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, veg kolhapuri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Kolhapuri is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veg Kolhapuri is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg kolhapuri using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Kolhapuri:
- Get 1 -cup green peas
- Prepare 1 -cup chopped cauliflower
- Take 1/2 -cup chopped cup carrot
- Get 1/2 -cup chopped beans
- Make ready 1/2 -cup chopped capsicum
- Take 2 -table spoon oil
- Take to taste Salt
- Take 1-2 elaichi(green)
- Prepare 1-2 cloves
- Get 1/2 inch daal chini ka tukda
- Prepare 3-4 subut black pepper
- Get 1/2 -tea spoon sabut dhaniya
- Prepare 1/2 -table spoon sukha nariyel ka bura
- Prepare 1 -tea spoon khas khas ke beej
- Get 1 -sukhi lal mirch
- Make ready 1 -tej patta
- Prepare 2-3 tea spoon cream(optional)
- Get 1 -tea spoon dhaniya powder
- Get 1 -tea spoon haldi powder
- Prepare 1 -Kashmiri Lal mirch powder
- Take 3 -tea spoon adrak-mirch(Hari)ka paste
- Prepare 3 -medium size tomato
Steps to make Veg Kolhapuri:
- Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
- Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
- Adrak mirch ka paste ready karle…tomato ki puree bana le…ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
- Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale…
- Ab yeh masale ko 4-5 minutes ke liye pak ne de…ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
- And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊
So that is going to wrap it up for this special food veg kolhapuri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
