Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork loin jambalaya po'boy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Loin Jambalaya Po'boy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Prepare rice
  3. Prepare Tail-Off Shrimp
  4. Take Andouille Sausage
  5. Prepare Diced Chicken breast
  6. Prepare Celery chopped
  7. Make ready chopped Tomatoes
  8. Get chicken broth or White Wine
  9. Get Onion chopped
  10. Get Sweet red peppers and yellow peppers diced
  11. Make ready garlic
  12. Take ground red pepper
  13. Prepare Pork Loin
  14. Get Pork Loin
  15. Make ready Cajun dry rub (any choice of cajun seasoning)
  16. Make ready salt
  17. Make ready pepper
Steps to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that’s going to wrap it up with this special food pork loin jambalaya po'boy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!