Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Prepare 2 tbsp. butter
  2. Take 1 yellow onion, sliced
  3. Make ready salt
  4. Prepare 2 tbsp. olive oil
  5. Make ready 1 lb. kielbasa sausage, chopped
  6. Make ready 2 carrots, peeled and sliced into coins
  7. Take 1 tbsp. mustard seed
  8. Get 1 (12 ounce) stout beer
  9. Take 1/2 lb. Yukon Gold potatoes, halved
  10. Get 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Prepare 2 cups sauerkraut, drained
  12. Make ready 2 cups chicken stock
  13. Take 3 tbsp. fresh parsley, chopped
Steps to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that is going to wrap this up with this special food kielbasa, stout and sauerkraut stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!