Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball kabobs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, combine vinegar and oil. Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing. Make the kabobs by alternating meatballs, peppers, onions, and pineapple on wooden or metal skewers.
Meatball kabobs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meatball kabobs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball kabobs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball kabobs:
- Get 1 lb Ground sirloin
- Get 1/2 cup bread crumbs
- Prepare 1/2 tsp season salt
- Get 1 tsp worcestershire sauce
- Make ready 1 Egg
- Take 1/2 tsp Pepper
- Get 1/2 cup barbecue sauce(I use sweet baby rays)
- Make ready 1/4 cup grape jelly
- Make ready 1 can of pineapple chunks in pineapple juice
- Make ready 1 large red pepper cut into pieces
- Take 6 wooden skewers
- Get 1 Or 18 frozen fully cooked meatballs
Mediterranean Beef Meatball Kabob Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Add pork and panko, and gently mix with hands until just combined.
Instructions to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Add pork and panko, and gently mix with hands until just combined. GRILLED BEEF MEATBALL KABOBS — Ground beef is mixed with middle eastern herbs and spices, then shaped into meatballs and grilled, kabob-style. Serve with Tzatziki sauce, for dipping. These Grilled Beef Meatball Kabobs are one of my family's favorite ways to enjoy ground beef.
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