Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken provolone. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Provolone is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Provolone is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken provolone using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Provolone:
- Make ready 1 pkg chicken tenders
- Take 1 can diced tomatoes
- Make ready slices Provolone cheese
- Get 1 small can sliced black olives, drained
- Make ready 3 sliced mini multi color sweet peppers
- Take 1 tbsp sugar
- Prepare to taste Italian seasoning
- Make ready to taste Dill weed
- Prepare to taste Salt
- Prepare to taste Onion powder
- Make ready leaves Fresh washed spinach
- Make ready Parmesan cheese for garnish
Instructions to make Chicken Provolone:
- Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
- Line a Pyrex baking dish with foil and line up chicken tenders inside dish
- Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
- Bake in 350° oven for 10 minutes to melt cheese
- Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
- Wash spinach leaves and remove stems, make a bed of spinach leaves
- After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
- Enjoy!
So that is going to wrap this up for this exceptional food chicken provolone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!