Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach artichoke chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Artichoke Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Chicken:
- Make ready 12 oz. Container Spinach Artichoke Dip
- Make ready Shredded mozzarella
- Prepare Shredded cheddar
- Make ready 10 chicken tenders
Steps to make Spinach Artichoke Chicken:
- Preheat oven to 375, spread spinach dip over chicken while oven preheats
1. Sprinkle shredded cheeses on top of mixture. I didnt measure, I just topped it until it was to my liking. If I had to guess..maybe 3/4 cup mozzarella and 1/2 cup cheddar. - Bake until cooked through and cheese is browned. 20-30 minutes. Just depends on the thickness of tenders. Mine were small.
So that is going to wrap this up with this special food spinach artichoke chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
