Dry Fry Green Beans
Dry Fry Green Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry fry green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Fry Green Beans is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dry Fry Green Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dry fry green beans using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fry Green Beans:
  1. Take 1 pound green beans
  2. Make ready 1/2 pound chicken, pork, shrimp, tofu
  3. Prepare 3-4 cloves garlic
  4. Get 1 inch piece ginger
  5. Prepare 1-2 carrots
  6. Make ready 1/4-1/2 onion
  7. Take 1 1/2 tablespoon fish or soy sauce
  8. Take 1 tablespoon chili sauce (optional, to taste)
  9. Take 1 ground black pepper to taste
  10. Take 1 salt to taste
  11. Make ready 3 tablespoon oil for frying
Instructions to make Dry Fry Green Beans:
  1. Get everything together
  2. Clean your green beans, either use whole, or cut to a length you prefer.
  3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
  4. Clean and mince your garlic
  5. Clean and mince your ginger
  6. Slice/dice your onion, i like thin slices, but do what you like.
  7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
  8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
  9. Once oil is hot, add all the vegetables, garlic and ginger, first
  10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
  11. Add the protein, stir constantly.
  12. When the protein is just done, add fish/soy sauce.
  13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
  14. Garnish with sesame seeds, green onion, etc.

So that’s going to wrap it up for this exceptional food dry fry green beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!