Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Make ready 1 pack (bet 1/4-1/2c) green mung beans
  2. Get 1 onion, sliced
  3. Get 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Take Moringa (Malunggay) leaves, washed and destemmed
  6. Make ready Water, as desired
  7. Prepare Cooking oil
  8. Make ready to taste Salt,
  9. Take Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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