Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, liver fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. Fried rice, just like Jollof rice is a popular Nigerian staple meal.
Liver Fried rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Liver Fried rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook liver fried rice using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Liver Fried rice:
- Prepare 4 cups rice
- Make ready Chicken
- Prepare Stock
- Take Diced carrots
- Take Green peppers
- Take Green beans
- Make ready Green onions
- Prepare Peas
- Take Sweet corn(optional)
- Get Thyme
- Get Curry
- Take Seasoning
- Make ready Salt
- Make ready Wooden spatula
- Prepare Blended fresh pepper
- Make ready 1 cooking spoon vegetable oil
- Make ready Oil for frying
- Make ready Liver, cooked and diced
Nigerian Fried Rice with fried chicken fillets. Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist. Super Fast Liver Fried Rice is a quick and easy weeknight. Place liver in a saucepan over medium heat.
Steps to make Liver Fried rice:
- Boil your meat with onions, seasoning, thyme, curry. Add salt if needed. When the meat is done sieve out the stock and set aside
- Wash, cook your liver with seasoning, dice and set aside
- Make sure to dice and slice your needed vegetables down before proceeding to cook the rice.
- Parboil the rice for about 5minutes and rinse in clean water. Set aside.
- Pour the stock in a pot, add blended fresh pepper, 2cooking spoon vegetable oil, seasoning, taste for salt. Add little water to the stock if needed to cook the rice. Turn with a wooden spatula.
- Gauge the amount of liquid needed to cook the rice with your eyes, no time for that measurement in Nigeria, Lol..
- Place on heat, allow the stock to boil, pour in the washed rice and cover to cook
- Taste for doness, add little water if needed and drop from heat. Turn the cooked rice in a bowl to avoid it cooking further and resulting in a soggy rice.
- Place frying pan on heat, fry your chicken and set aside. Take from the oil used in frying your chicken and fry the vegetables.
- Add the green onions, green beans, liver, sweet corn, green peppers peas and allow to cook for some 3minutes. Add the carrots, seasoning and taste for salt if needed. Drop from heat after some minutes to avoid over cooking the vegetables.
- Now fry the vegetables and rice together to get your fried rice.
- Place a clean non stick pan or pot on heat, use a cooking spoon to take 2 cooking spoon vegetables and two cooking spoon of rice.
- Mix together and stir fry continuously for about 3minutes before transferring to another clean pot..
- Serve and enjoy
Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared, Crowe "The toxin attacks the liver and causes a pretty serious condition, which can cause the liver to stop. Nigerian Fried Rice is a rice dish that has a continental taste and look. This Nigerian rice meal is a Cook the cow liver till done and cut into tiny pieces. To save time and energy, you can cook the liver. Rice and stew with chicken and vegetables.
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