Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa+pizza=samoizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa+pizza=Samoizza is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Samosa+pizza=Samoizza is something that I’ve loved my entire life.
When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou More Ramzan Recipes. All the goodness of a pizza warped in a crunchy outer layer.
To begin with this particular recipe, we have to first prepare a few components. You can cook samosa+pizza=samoizza using 28 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Samosa+pizza=Samoizza:
- Make ready 1 cup all purpose flour
- Prepare 1 tsp active dry yeast
- Make ready 1/4 tsp sugar
- Make ready 1/4 tsp garlic (chopped into thin slices)
- Take 1/2 tsp Dry herbs
- Prepare 1 tsp olive oil
- Get Salt as required
- Take 2 tbsp hot water
- Take 5 pieces chicken
- Prepare 1 tsp red chilli paste
- Prepare 1/2 tsp kasuri methi
- Make ready 2 medium sized potatoes
- Get 1 small onion (chopped/sliced)
- Prepare 1/4 tsp black cumin (kalonji)
- Prepare 1 + 1 tsp ginger garlic paste
- Get 1 green chilli (chopped)
- Take 3 pods garlic (chopped)
- Make ready 1/2 + 1/2 tsp cumin powder
- Take 1/4 + 1/4 tsp coriander powder
- Take 1/4 + 1/4 tsp turmeric powder
- Make ready 1 medium sized carrot (sliced into thin strips)
- Get 1 medium sized green pepper (capsicum) (sliced)
- Prepare 1 1/2 tbsp tomato sauce
- Take 1/2 cup shredded pizza cheese
- Prepare 1/4 tsp thyme, oregano and pepper powder mix
- Take 1 tsp butter
- Get 1 egg (beaten)
- Prepare 1 + 1 + 2 tbsp of oil
All the goodness of a pizza warped in a crunchy outer layer. Fold the samosa patti sheet into a triangle and stuff the filling into it. For the samosa, lay flat on a work surface then fold the bottom left hand corner up in to a diagonal so that you have a point of a triangle on the left hand side. This vegetarian samosa pizza uses Indian flavors to make a delicious, hearty, vegetarian pizza!
Instructions to make Samosa+pizza=Samoizza:
- To active yeast, take a small bowl, add 1 tsp of active dry yeast and hot water and keep stirring till all the lumps get cleared and keep it aside for 5 mins.
- Take a clean bowl, put in all purpose flour, 1 tbsp olive oil, required salt, sugar, chopped garlic (thin slices), dry herbs, activated yeast and water (required) and knead it into a soft dough.. brush some olive oil, cover the bowl with wet cloth/towel and Keep it aside for at least 4 hours till it's quantity increased x3..
- Marinate chicken pieces with salt, red chilli paste, turmeric powder, cumin powder, coriander powder, dry fenugreek leaves and ginger garlic paste..mix it well and keep it in freezer for 2 hours
- Boil potatoes with salt till 4 whistles in a cooker, peel it off.. mash it well and keep aside.
- Keep a pan on stove, put 2 tbsp of oil. Add black cumin and fry a little.. put in chopped garlic and green chilli and fry again for 1 min..
- Then add chopped onion in it.. fry for a while, add some salt, mix it well and close the lid.. cook it till it's tender..
- Then add cumin powder, coriander powder and turmeric powder and fry for 3 - 5 mins.
- Add in mashed potatoes and mix it well.. check seasoning and cook it for 3 mins on medium heat.. Take it away from stove and keep it aside.
- Keep marinated chicken in pre-heated oven at 250°C for 20-25mins. Once done, take it out, shred in into pieces and keep aside
- Take the resting dough. Knead it well again.. divide it into three portions.
- Take one portion and roll it into a round shape (roti)..
- Cut in into 2 halves.. on 1/4th part of the roti, spread the mashed potato mixture leaving 1 cm of side. Brush that 1 cm with beaten egg and cover the mixture with another 1/4th portion of the roti and seal the sides by pressing it with fork.
- Follow the same procedure with the remaining dough and roti. At the end you will have six (6) samosas..
- Brush some butter on a tray and arrange the samosas covering the whole surface. Brush little more butter on samosas.
- Bake it in a pre-heated oven at 200°C for 15-20 mins.
- Meanwhile, heat 1 tbsp of oil in a pan and fry sliced green pepper with a pinch of salt for 1 min. Take it away in a separate bowl and keep it aside.
- In the same pan and oil fry sliced carrot with a pinch of salt for 90 seconds and keep it aside.
- When samosas are done, take it away from oven. Pre-heat oven at 250°C.
- Spread tomato sauce on samosas, put a layer of shredded chicken, fried green pepper, fried carrot, sprinkle mixed spices and put a layer of pizza cheese.
- Bake it till cheese melts. Serve hot!!
If my middle school math teacher taught me anything, that means VEGETARIAN SAMOSA PIZZA = YUM. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. The mixture is your pizza samosa filling. In a small bowl, stir together the flour and water until smooth and form a paste similar in consistency to white glue.
So that is going to wrap it up with this special food samosa+pizza=samoizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
