Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef chapli kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef chapli kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef chapli kabab is something that I’ve loved my whole life. They are fine and they look wonderful.
Today I am teaching you guys how to make my Beef Chapli Kabab Recipe, it's a simple & fast moving recipe with really cool tricks to make your dish a success! Mazedar Aloo ke Chapli Kabab Recipe. How To Make Persian Beef Koobideh Kebab.
To get started with this particular recipe, we have to first prepare a few components. You can have beef chapli kabab using 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Beef chapli kabab:
- Make ready For Gosht
- Get 500 grm Bone less beef
- Make ready 2 tbsp Kachcha papita
- Make ready 2 tbs Ginger garlic paste
- Prepare For kabab masala
- Prepare 1 tbsp Salt
- Make ready 1 tsp Black pepper
- Prepare 2 tsp Anar Dana
- Get 2 tspn Koti bhi Lal mirch
- Take 2 tbs Sabit buna dhaniya
- Make ready 1 tsp Kasuri methi
- Get 2 tsp Lemon juice
- Prepare 1 tsp Zeera sabit bunha
- Get 1 Anda
- Take 2 tbp Besan
- Make ready 2 tsp Dhanya powder
- Prepare 2 tsp Chat masala
- Get 1 Piyaz small
- Take 2 tbsp Hara dhanya
- Get 2 Lehsan
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli Kabab is a common dish in Pashtun Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan.
Instructions to make Beef chapli kabab:
- Hara dhanya, piyaz, lehsan
- Boiled beef
- Round tomatoes for garnish
- Cubes tomatoes
- All spices
- Put beef in blender
- Piyaz hara danhya small tomatoes
- Put all spices
- Blend well
- Add one egg
- Add Besan
- Set it on bowl wrap it and freezer for 2 hours
- Now better is ready to make kababs
- Take 2 tbsp jitna better and shap it like kabab
- Put tomato
- Fix tomato on it
- Fry it on tawa
- Pres it and cook it well
- Ready
These kababs are also called Peshawari kabab named after Peshawar. Beef Chapli Kebab - Kebabs, Tikka, Cutlets Beef Chapli Kebab Kabab Kabob. Comments posted by users for Beef Chapli Kebab recipe: KhanaPakana.com. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method.
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