Thai Red Chicken Curry
Thai Red Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Chicken Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Red Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Chicken Curry:
  1. Get 1-2 tbsp red curry paste
  2. Take 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Get 2 lime leaves (optional)
  5. Get 2-3 tbsp Thai fish sauce
  6. Prepare 1-2 tbsp palm sugar
  7. Make ready handful green beans, trimmed
  8. Prepare 1 smaill tin bamboo shoots
  9. Prepare 1/2 red pepper
  10. Get 1-2 handful basil leaves
  11. Get 2-3 fresh red chilies, finely sliced (optional)
  12. Make ready To serve
  13. Make ready Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

So that’s going to wrap this up for this special food thai red chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!