Al Yakhni Kashmiri Lauki Sabzi
Al Yakhni Kashmiri Lauki Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, al yakhni kashmiri lauki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Al Yakhni Kashmiri Lauki Sabzi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Al Yakhni Kashmiri Lauki Sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have al yakhni kashmiri lauki sabzi using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Al Yakhni Kashmiri Lauki Sabzi:
  1. Make ready 400 gm Bottle Gourd/lauki
  2. Make ready 1 cup curd
  3. Get 1 onion paste
  4. Prepare 1 tsp cumin seeds
  5. Take 1/2 tsp hing(asafoetida)
  6. Take 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Prepare 1 tsp fennel seeds powder
  9. Take 1 tsp dry ginger powder
  10. Get 1 1/2 tsp red chilli powder(optional)
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1 tsp garam masala
  13. Take 1 tsp kasuri methi
  14. Prepare 1 tsp ginger garlic paste
  15. Prepare to taste Salt
  16. Get 2 tbsp Oil for frying
  17. Prepare 2 tbsp malai
Instructions to make Al Yakhni Kashmiri Lauki Sabzi:
  1. Peel and chop bottle gourd in big pieces.
  2. Deep fry in medium hot oil till golden brown.
  3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute.
  4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring.
  5. Now add 1/2 cup of water and fried bottle gourd.
  6. Now cover and cook for 5 minutes on low flame.
  7. Serve hot with roti.

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