Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto buttermilk pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keto Buttermilk Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Take 1 egg
- Prepare 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap it up with this special food keto buttermilk pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
