Jarritos Braised Pork Tacos
Jarritos Braised Pork Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jarritos braised pork tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jarritos Braised Pork Tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jarritos Braised Pork Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jarritos Braised Pork Tacos:
  1. Take 5 lb bone-in pork shoulder
  2. Prepare 1.5 L Jarritos Mandarin soda
  3. Get 1.5 L Jarritos Lime soda
  4. Get 32 oz chicken stock
  5. Prepare 4 garlic cloves; smashed
  6. Prepare 2 limes; halved
  7. Make ready 1 orange; quatered
  8. Take 1 jalapeño; halved
  9. Get 1 red onion; cut into 8ths
  10. Get 1/4 C apple cider vinegar
  11. Take 1 bay leaf
  12. Prepare 1 T brown sugar
  13. Prepare 1 T ground coriander seed
  14. Make ready 2 t paprika
  15. Take 2 t onion powder
  16. Get 1 t garlic powder
  17. Take 1 t cumin
  18. Get as needed vegetable oil
  19. Take as needed scallions; minced
  20. Make ready as needed shredded Mexican cheese blend
  21. Make ready as needed cilantro; chiffonade
  22. Get as needed kosher salt & black pepper
Instructions to make Jarritos Braised Pork Tacos:
  1. Preheat oven to 300°
  2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
  3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
  4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
  5. Coat pork shoulder with spice rub.
  6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
  7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
  8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
  9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
  10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
  11. Remove bay leaf. Shred pork with tongs or forks.
  12. Garnish with cilantro, scallions, and cheese.
  13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
  14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

So that’s going to wrap it up for this exceptional food jarritos braised pork tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!