Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chivda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chivda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chivda is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chivda using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chivda:
- Make ready 500 gm thin poha
- Take 1 cup roasted chana dal(dalya)
- Get 1/2 cup peanut
- Make ready 1/2 cup dry coconut slices
- Take 1 tbsp poppy seeds
- Take 1/2 cup powder sugar
- Get 1/4 tsp citric acid powder
- Get 2 tsp salt(as required)
- Prepare 2 tbsp coriander seed powder
- Make ready 1 tbsp cumin seed powder
- Take 1 tbsp mustard seed
- Prepare 1/2 tbsp cumin seed
- Take 1 tbsp red chilli powder
- Get 1/2 tbs turmeric powder
- Take 1 tsp asafoetida
- Get 1/4 cup curry leaves
- Make ready 2 green chilli
- Take 1/2 tbs sesame seeds
- Make ready 1/2 cup oil
Instructions to make Chivda:
- Sieve the poha well. In a large kadhai(pan) dry roast the poha on low heat till it become crispy. Keep the roasted poha aside.
- Now add 4 tbs oil in a pan and fry peanuts, roasted chana, coconut slices individually and keep aside.
- Add 2 tbs oil in a pan add mustard seeds when it started splutter add cumin seeds. Then add turmeric,asafoetida,chopped green chillies. Fry green chillies till it becomes crispy. Then add curry leaves and fry till becomes crispy.
- Now add poppy seeds, sesame seeds and fry well. Add red chilli powder then add poha, rest of the fried ingredients and gently mix it.
- Then add cumin seeds powder,coriander powder, sugar powder, citric acid powder and salt. Mix well
- Roast it for 10 minutes on low flame. Turn off the gas and mix well.
- Poha chivda is ready. When it cool down completely store in air tight container.
So that’s going to wrap it up with this special food chivda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
