Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for seconds. Mix up the creamy potatoes and spoon them into a large slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Get mini potatoes (i used red and yellow)
- Get ground beef
- Make ready cheddar cheese soup
- Get sour cream
- Take milk
- Make ready yellow zucchini, sliced medium-thick
- Make ready green zucchini, sliced medium-thick
- Get garlic cloves, minced
- Take small onion, diced
- Get dried basil
- Get lemon pepper seasoning
- Make ready thyme
- Take mozzarella cheese
- Make ready shredded parmesan cheese
- Make ready crushed gold fish crackers
Looking for potato casserole side dishes? A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and. Are you looking for the very best, best, best cheesy potato casserole?
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
But, I do believe wholeheartedly that some extra creamy soup, a little extra cheese and an extra dollop of sour cream are what makes this hash brown casserole different that it's "cousins" if. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This rich and creamy casserole will be a new holiday (or weekday) favorite.
So that’s going to wrap this up with this exceptional food creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
