Steam Pomfret with spicy black bean paste
Steam Pomfret with spicy black bean paste

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steam Pomfret with spicy black bean paste is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steam Pomfret with spicy black bean paste is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Pomfret with spicy black bean paste:
  1. Get Fresh Pomfret fish
  2. Take 1 tbsp black bean paste
  3. Get 1 pcs chili
  4. Prepare 2 slice ginger
  5. Prepare Spring onio
  6. Get Soy sauce
  7. Get Cooking oil
Steps to make Steam Pomfret with spicy black bean paste:
  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve

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