Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.

Let it simmer until the pineapple and salt fish are cooked, add salt if needed. Give a good stir before removing from heat. SEASONING : HOT YELLOW CURRY Using Quick & Easy MAZNAH Seasoning.

To begin with this recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Get 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Take 1 inch ginger
  5. Take 1 stalk lemon grass
  6. Get 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Take Other Items
  10. Make ready Brinjal
  11. Make ready Long beans
  12. Get Carrots
  13. Make ready Cabbage
  14. Get Pineapple
  15. Prepare 2 cups coconut milk
  16. Make ready 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Take 1 cup water
  19. Take 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Take 2 teaspoons salt

Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Check out our vibrant fish curry with juicy pineapple.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Vegetable curry with pineapple & coconut milk.

So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!