Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Get 1 1/2 lbs boneless skinless chicken thighs or breasts
- Prepare 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Take 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Take 1 tsp cayenne pepper
- Get 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Take 2 cups canned coconut milk
- Get 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Take juice of 2 limes
- Prepare To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Mashed Sweet Potatoes with Coconut MilkVeggies Save The Day.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Thai Roasted Chicken with Coconut Milk and Basil Mashed Sweet PotatoesZestuous. Add tomatoes, cilantro, coconut milk and water. I subsisted the potatoes for sweet potatoes and it still tasted great. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked Is naturally sweet from the sweet potatoes and coconut milk.
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