Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cod and tomato chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cod and Tomato Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cod and Tomato Chowder is something which I have loved my entire life. They are nice and they look wonderful.
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod and Tomato Chowder:
- Take 3 tbsp olive oil
- Get 2 celery sticks, trimmed and roughly chopped
- Make ready 2 medium onions, peeled and roughly chopped
- Make ready 2 large carrots, peeled and roughly chopped
- Take 2 large waxy potatoes, peeled and roughly chopped
- Take 1 yellow pepper, roughly chopped
- Take 2 thyme sprigs
- Get 1 bay leaf
- Get 400 grams tinned choped tomatoes
- Get 900 ml fish or chicken stock
- Prepare 150 grams green beans, cut short
- Make ready 2 courgettes, roughly chopped
- Prepare 1 dash tobasco sauce (optional)
- Take 600 grams cod fillets, skinned and deboned
- Make ready 1 bunch flat leaf parsley, roughly chopped
Scrub or peel the potatoes; cut the potatoes in half lengthwise. In a large sauce pot over medium-high heat. Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon.
Instructions to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. If you try our Cod Recipe with Tomatoes and Herb Butter, don't forget to leave feedback and a rating. True to my nature, I made adjustments but kept the ratios and cooking time. This creamy fish chowder with cod, tomatoes and homemade prawn reduction is just awesome and definitely one to die for. And I am absolutely convinced that this fish chowder is one of the best soups I have ever made so for, cross my heart.
So that’s going to wrap it up for this special food cod and tomato chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
