Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage and sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it's guaranteed to warm you right up! Chop/slice the sausage, cabbage, and onion. Remove sausage from skillet and drain on paper.
Cabbage and sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage and sausage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cabbage and sausage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage and sausage:
- Get Half a large head of cabbage, chopped
- Get 1/2 of an onion, chopped small
- Make ready 1/2 stick butter
- Prepare 1 lb smoked sausage, cut into pieces
- Prepare to taste Salt pepper onion and garlic powder
- Take Good pinch of crushed red pepper
Cabbage and sausage is best served with corn bread with hot water. Take the head of cabbage and cut into quarters. Sometimes, I withdraw the outer layer of cabbage, if the edges turned brown. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly.
Instructions to make Cabbage and sausage:
- Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.
- Serve it up! I love it with hot sauce🥰
Guaranteed to satisfy your soul and pocket! Cabbage and Sausage - Healthy One Pot Dinner. It's a great recipe for people on any diet because it keeps. I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage and Parmesan. I don't usually think of Parmesan and cabbage paired together..sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges Place cabbage in boiling water, cover, and let water come back to the boil.
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