Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cold pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Cold Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Cold Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy cold pasta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cold Pasta:
- Prepare 300 grams Spaghetti (1.3 mm)
- Make ready 1 packet Enoki mushrooms
- Take 4 Tomatoes
- Prepare 1 packages Mozzarella cheese
- Get 1 packet Cured ham
- Take 3 tbsp Extra virgin olive oil
- Prepare 1 Basil sauce
- Get 1 Salt
Steps to make Easy Cold Pasta:
- Bring out the ingredients.
- Add some salt in a decent amount of hot water. When it comes to a boil, cook the pasta for 4 minutes. Also cook the enoki mushrooms together with pasta to bulk it up.
- When done, drain in a sieve and rinse lightly. Add the extra virgin olive oil and toss everything together. Chill in the fridge for minimum 10 minutes.
- While the pasta is in the fridge, dice the tomato and mozzarella cheese into 1 cm cubes. Remove the seeds from the tomatoes to your preference.
- Transfer the cold pasta into a transparent dish. Dish up the cured ham, tomato, and mozzarella cheese. Drizzle the basil sauce to finish!
- Toss everything together right before serving, share, and have fun!
- Here's a variation with baby leaves on top… Voila! A delicious pasta dish!
So that is going to wrap this up for this exceptional food easy cold pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!