Firstborn's Favorite Crunchy Soy Slaw
Firstborn's Favorite Crunchy Soy Slaw

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, firstborn's favorite crunchy soy slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Firstborn's Favorite Crunchy Soy Slaw is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Get 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
  2. Get 1-2 green onions, chopped, including whites
  3. Take 10-15 stems cilantro, chopped, including the stem part
  4. Prepare 1/2 Tablespoon minced garlic (a very small clove)
  5. Get 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
  6. Get 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
  7. Take 2.5 Tablespoons soy sauce
  8. Prepare 2 Tablespoons olive or vegetable oil
Steps to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
  2. Also delicious with added avocado and toasted almond pieces.

So that’s going to wrap this up for this special food firstborn's favorite crunchy soy slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!